{"id":2943,"date":"2024-05-31T01:17:14","date_gmt":"2024-05-30T23:17:14","guid":{"rendered":"https:\/\/franicwinery.com\/blog\/2024\/05\/31\/trnak-vinski-preporod-dalmacije\/"},"modified":"2024-08-19T01:29:54","modified_gmt":"2024-08-18T23:29:54","slug":"trnak-vinski-preporod-dalmacija","status":"publish","type":"post","link":"https:\/\/franicwinery.com\/hr\/blog\/trnak-vinski-preporod-dalmacija\/","title":{"rendered":"Trnak – vinski preporod u Dalmaciji"},"content":{"rendered":"\t\t
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Povijest<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tijekom pro\u0161log stolje\u0107a brojne su obitelji u unutra\u0161njosti i primorju Dalmacije uzgajale vinovu lozu.<\/span><\/span> <\/span>Manji dio za osobne potrebe, a ve\u0107i dio za robnu razmjenu.<\/span><\/span> <\/span><\/div>\n
Iako je novac postojao prije 80+ godina, za manje imu\u0107ne obitelji razmjena je bila klju\u010d napretka. <\/span><\/span>Svaki vikend obitelji su odlazile na lokalne tr\u017enice u najbli\u017eem gradu i mijenjale jednu robu za drugu.<\/span><\/span> <\/span><\/div>\n
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Ako ste proizveli vino, mogli ste ga zamijeniti za komad tkanine ili ko\u017ee ili odmah osigurati odre\u0111enu koli\u010dinu hrane za svoju obitelj. <\/span><\/span>Robnom trgovinom ostvaren je i izgra\u0111en mo\u017eda najbolji element na\u0161e civilizacije: komunikacija i usmena predaja.<\/span><\/span><\/span><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U vrijeme kada niste imali internet, telefon, TV, odlazili ste na trg gdje su se ljudi okupljali i razmjenjivali informacije, a \u010desto i pjevali.<\/span><\/span> U tim trenucima ljudi bi nakratko zaboravili svoje materijalno stanje te bi se prepustili \u010darima dru\u017eenja i pri\u010dali o svojim dogodov\u0161tinama. <\/span><\/span><\/span><\/div>\n
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Ili biste osobi koju ste tek upoznali pri\u010dali o jakom i mirisnom vinu koje ste proizveli.<\/span><\/span><\/span><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prepreka sadnji vinove loze<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jedna stavka bila je prepreka lokalnom stanovni\u0161tvu koje se bavilo poljoprivredom u polju Jezero.<\/span><\/span> Kao \u0161to i samo ime ka\u017ee, Jezero je do prije 86 godina zapravo bilo jedna velika lokva vode, i tako izravno stvaralo smetnju poljoprivrednim obiteljima kod uzgoja cjelogodi\u0161njih usjeva.<\/span><\/span> <\/span><\/p>\n

Zbog toga su stanovnici okolnih naselja bili primorani saditi kulture kratke vegetacije (povr\u0107e), a vinova loza se sadi na povr\u0161inama iznad samog polja Jezero i na parcelama u mjestima gdje su \u017eivjeli mje\u0161tani. <\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Slika 1. Polje Jezero pod vodom, kolorizirano putem AI<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Otvaranjem tunela Mari\u010devac-Krotu\u0161a 1938. godine, koji je akumulirao vodene tokove iz polja Jezero, situacija se uvelike promijenila i otvorila novi “bazen” mogu\u0107nosti poljoprivredne proizvodnje.<\/span><\/span> <\/span><\/p>\n

Iz godine u godinu pove\u0107ava se fond zasa\u0111enih trsova koji s vremenom po\u010dinju davati plodove koji se krajem jeseni ru\u010dno beru i prodaju lokalnoj vinariji \u201eVrgorka\u201c.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Razdoblje nakon tunela (do sredine 1960-ih)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Me\u0111u brojnim sortama, Trnak je bio poseban po velikim i so\u010dnim bobicama.<\/span><\/span> Uspijevala je i na iskr\u010denom terenu obraslom trnjem, a \u010desto se sadila kao pergola ispred ku\u0107a radi hlada.<\/span><\/span> Trnak je bio srce obiteljskih vinograda u Dalmatinskoj Zagori, posebice u okolici Vrgorca i Imotskog, izazivaju\u0107i divljenje doma\u0107ih vinogradara. <\/span><\/span><\/span><\/div>\n
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S vremenom su Trnak zbog manjeg prinosa istisnule isplativije sorte.<\/span><\/span> U socijalisti\u010dkoj Jugoslaviji dr\u017eavna su poduze\u0107a bila usmjerena na koli\u010dinu i izvoz, gdje Trnak nije mogao konkurirati s prinosom od maksimalno 1 kilogram po trsu.<\/span><\/span> Zamijenile su je sorte Merlot, Medna, Plavina i druge, koje su zbog prinosa bile na dobrom glasu u polju Jezero. <\/span><\/span><\/span><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Danas bi bilo relativno lak\u0161e i jeftinije prije\u0107i na novu sortu gro\u017e\u0111a i eksperimentirati, ali u vrijeme kada je egzistencija cijelih obitelji i obiteljskih zajednica bila upitna, drugog izbora nije bilo.<\/span><\/span> <\/span><\/div>\n
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Odluke su se morale donositi bez kompromisa.<\/span><\/span><\/span><\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Preporod u 21.stolje\u0107u<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Svoj preporod ova je sorta do\u017eivjela 2007. godine kada smo na preporuku in\u017eenjerke agronomije iz Mostara zasadili prvih 1.700 trsova sorte Trnak i time zapo\u010deli novi val sorti koje konkuriraju etabliranim i \u0161iroko popularnim sortama. <\/span><\/span><\/span><\/p>\n

Za nas je ta nova sorta bila svojevrsna enigma jer osim kratkih pri\u010da iz sje\u0107anja moje bake Ljubice, nismo imali previ\u0161e tehni\u010dkih podataka.<\/span><\/span> U po\u010detku nismo znali \u0161to o\u010dekivati od Trnka jer nije postojao stru\u010dni zapis ili slika koja bi potvrdila odre\u0111ene fizi\u010dke i kvalitativne karakteristike ove sorte.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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U to vrijeme moglo se kupiti na desetke raznih knjiga o popularnim sortama poput Plavca Malog, Malvazije istarske, Merlota, Gra\u0161evine, Chardonnaya,… ali ne i o skoro izumrloj sorti Trnak.<\/span><\/span> Napisali smo pravu knjigu sa svojim iskustvima, doslovno od va\u0111enja prvih korova do prvog vina 2010. godine.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Rani koraci<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sje\u0107am se prvih dana kada smo lozu sadili ru\u010dno i sljede\u0107e 3 godine mehani\u010dki uklanjali svaki korov.<\/span><\/span> Proletjele su tri godine i 2010. godine napravili smo prvo vino od Trnka u ovom dijelu Dalmacije. Idu\u0107e godine dobili smo dozvolu za promet, za nas zeleno svjetlo. <\/span><\/span><\/span><\/p>\n

Imam puno pri\u010da za ispri\u010dati, a jedna od njih je da smo prvi Rose napravili od Trnka, u maloj nakladi od 40 boca koje su dijelom potro\u0161ene, a drugi dio je anegdota koju ostavljam za kasnije . <\/span><\/span><\/span><\/p>\n

Danas imamo praksu mehani\u010dkog uklanjanja korova, \u0161to oduzima vi\u0161e vremena, ali imamo garanciju da je gro\u017e\u0111e ekolo\u0161ki prihvatljivo.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Interes drugih vinara<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nakon nas i drugi doma\u0107i vinari po\u010deli su ulagati u manje nasade Trnaka.<\/span><\/span> Iako smo jedinstveni u izboru sorte, na\u010dini nam se mijenjaju kroz godine, \u0161to je i normalno u procesu rada na ne\u010demu doista nepoznatom i novom za nepce potro\u0161a\u010da naviknutih na etablirana dalmatinska vina. <\/span><\/span><\/span><\/p>\n

Po\u010deli smo od nule, koriste\u0107i znanstveno dokazane metode uzgoja i proizvodnje.<\/span><\/span> <\/span>Na\u0161a strast i predanost revitalizirali su ovu zaboravljenu sortu, vra\u0107aju\u0107i joj stari sjaj.<\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sada\u0161njost<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Trnak je danas simbol povratka korijenima i svjedo\u010danstvo upornosti doma\u0107ih vinogradara.<\/span><\/span> Svaka \u010da\u0161a Trnka predstavlja okus pro\u0161losti i obe\u0107anje budu\u0107nosti – ta \u0107e tradicija \u017eivjeti.
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Na\u0161 put s Trnkom ne treba prolazne trendove i modne ukuse. Jer sorta je jedinstvena i zaslu\u017euje svoje mjesto pod suncem. <\/span><\/span> Nije za svako nepce, ali voli biti ku\u0161ano. <\/span><\/span>Pokazuje sna\u017ean karakter, divljinu i \u0161irinu aroma, ali najdra\u017ei nam je balans elemenata u vinu koje proizvodimo. <\/span><\/span><\/span><\/p>\n

Trnak treba vremena i iskustva da se probije i poka\u017ee svoju smjelost i uravnote\u017eenost u vinskom svijetu. \u010cak i bez pretjerane usporedbe s drugim sortama iz Dalmacije. <\/span><\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pratite nas dalje<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ovo je moj prvi blog u kojem vam namjeravam govoriti o tome \u0161to i kako mi vidimo svijet vina na primjeru na\u0161e perjanice.<\/span><\/span> Mislim da mo\u017ee prona\u0107i svoje mjesto u ovom digitalnom i fizi\u010dkom svijetu. <\/span><\/span><\/span><\/div>\n
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Iako smo mali, imamo puno toga za ispri\u010dati.<\/span><\/span> Teme se kre\u0107u od gro\u017e\u0111a, klimatskih promjena, vina, te sve aktualnijeg vinskog turizma. <\/span><\/span><\/span><\/div>\n
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Pratite nas na dru\u0161tvenim mre\u017eama za nove objave u budu\u0107nosti, podijelite objavu ako vam se svi\u0111a i po\u010dastite se finom kapljicom do sljede\u0107e objave.<\/span><\/span><\/span><\/p>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Otkrijte preporod Trnka u Dalmaciji, gotovo zaboravljene sorte crnog gro\u017e\u0111a.<\/p>\n","protected":false},"author":1,"featured_media":2224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[176,183,175,163,164],"class_list":["post-2943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-hr","tag-dalmacija","tag-franic-hr","tag-preporod","tag-trnak-hr","tag-vino"],"yoast_head":"\nTrnak - vinski preporod u Dalmaciji | Blog<\/title>\n<meta name=\"description\" content=\"Otkrijte preporod Trnka u Dalmaciji, gotovo zaboravljene sorte crnog gro\u017e\u0111a. 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